Today I learned....
...That doing admin in a funeral parlour - which I imagined to be all paperwork and customer service - involves lifting a hanky off the faces off deceased people for when their relatives come to view them in an open coffin.
That if you want to scatter ashes from a box, bring a scoop. Don't 'season' as if sprinkling salt and pepper.
That my friend is made of pretty stern stuff to spend all day in a building with dead people.
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